At the beloved store Trader Joe’s, I struck gold.  I love Indian food, but I’m totally inept in the kitchen so the thought of making it on my own made me have a panic attack. 

Problem solved.  I found the Indian Fare products at Trader Joe’s and I cooked them up.  If you don’t believe me that it’s easy, here are the cooking instructions:

STOVE TOP:

1) Immerse unopened foil pouch in boiling water for 3-5 minutes.

2) Remove pouch, snip open and pour in bowl.  Stir and serve.

Totally simple, eh?  AND, Trader Joe’s also sells the delicious Tandori bread in the freezer section.  Just pop the pieces in the oven for a few minutes and Voila!  yummy yummy bread.  mmmm

Click here to see what the boxes look like

PLUS!  The ingredients are ALL-NATURAL!!!  How the heck do they do it?!  Here’s the list from the Palak Paneer box:

Ingredients:

Spinach, onions, paneer (whole milk, citric acid), tomatoes, cottonseed oil, green chili, ginger, garlic, salt, light cream, cumin, coriander, black pepper, cinnamon, cardamom, clove.

 AMAZING!!